Red Cat Kitchen Restaurant
- Red Cat Kitchen takes pride in sourcing local ingredients and supporting organic farming. Enjoy Red Cat Kitchen’s craft food and lively ambience with a glass of its fresh made sangria. + Read more. Dining Style. Casual Dining. Cuisines. American. Hours of operation. MonThu, Sun 5:30 pm9:00 pm.
Why The Chefs Tasting
The best thing about a chefs tasting is that you have no idea what is coming your way. Will it be meat, vegetarian, fish, something totally off the wall that would scare me. The anticipation and the not knowing makes it a little more adventurous than your typical meal.
Course one is delivered. Hello! Its lightly fried local Yellowfin Tuna with a cucumber relish with a little horseradish below, and topped with the tastiest micro-greens from MV Organics.
For starters, I would never think to fry a fish this fresh, but somehow the batter seemed to enhance the flavor. It was melt in your mouth amazing! I couldnt get enough. I practically inhaled it!
I searched the menu for something like it so I could have it again, but there was nothing. Oh well, at least I was able to experience it at least once.
Next came Rhode Island Style Cod, which was also lightly fried and served with banana peppers and house-made tarter sauce. There is so much to discuss about this dish.
The fish was so tasty, and in the mix youd find expensive cheese and bits of preserved lemon . Even the tarter sauce was amazing, more lemony than overwhelmed with mayo and so light. I consumed every last bit of it, which is strange, since I am a cocktail sauce kind of girl.
The final course was Swordfish, topped with onion rings , roasted brussel sprouts, parm cheese all served on a bed of sweet corn risotto. Do I even need to tell you how good this was?
Mvc Approves Red Cat Kitchen Demolition With Conditions
The Marthas Vineyard Commission voted Thursday to approve a project to demolish and replace the old building that houses the Red Cat Kitchen in Oak Bluffs, with conditions that include an $80,000 contribution to affordable housing by the developers.
Purchased late last year by a group that includes Oak Bluffs selectman Brian Packish and Chilmark seasonal resident Gary Jones, the building is located at the bottom of Kennebec avenue and dates to the mid-19th century.
The project calls for a full tear-down of the two-story bungalow and the construction of a slightly taller three-story building with four upstairs apartments.
The popular Red Cat Kitchen restaurant will remain on the new buildings first floor, with new facilities and ADA accessibility.
Assessments by both the commission and the Oak Bluffs historic district found that the late-Victorian structure retained little architectural or historic value. The building scored 11 out of a possible 38 points on the commissions new ranking system for historic structures, which values factors such as age, location and the buildings architectural significance.
The meeting the regional planning agencys first since the pandemic began was held via video conference Thursday afternoon. Although the commission held a public hearing on the project earlier this winter, the review process was sidelined as the coronavirus spread.
The commission had received over 50 letters of support for the project.
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The Red Cat Cookbook: 125 Recipes From New York City’s
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Reviews For The Red Cat Kitchen
We came here because of the great reviews, but this place is really just ok. Not bad, but just very ordinary. Fried oysters, salmon, swordfish…all just ok. And they are artists at getting you in, ordered, and out. We enjoy a casual meal… but we sat at 7:30 and they had us out at 8:30!!! Not a bad restaurant by any means… but well overrated.
Review Of The Red Cat Kitchen
Cuisines:AmericanSeafoodDining options:Restaurant detailsDining options:Horrible atmosphere and service
Had a reservation at the bar and sat for a half hour in front of the overwhelmed bartender and still didn’t have our drinks. Watched her slamming things around and musing about why she went to grad school to do this. Watched her make over 40 drinks in front of us as waitstaff ordered drink after drink for tables. No idea how or who was ever going to take a food order if we ever got our drinks. Experience was bizarro! We left after 32 minutes of sitting there. Atmosphere was frantic. This establishment has been around for a long time. We would think they should know better than to cram everyone in right at 5:30 overwhelming the entire staff. Food is way overpriced as we recall from last year. Bad attitudes. Atmosphere is anything but relaxing. Sorry that we ever gave this place another try. We are so over it. Left there and had the most fabulous experience all the way around at Pawnee House. Night and day.
5 – 9 of 787 reviews
Great little restaurant. The crispy oysters and brussel Sprout appetizers were fantastic. My swordfish was flavorful and the wahoo was fabulous. Junior was very attentive and very helpful with menu suggestions. Loved the backyard feel of the outdoor dining.
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Building That Houses Red Cat Kitchen Comes Under New Ownership
The shingled Kennebec avenue bungalow housing the noted Oak Bluffs eatery Red Cat Kitchen was sold this week for $690,000.
The seller is Thomas Ward. The buyer is GJ & BP Holdings, a state-registered LLC listing Chilmark resident and Los Angeles record producer Gary Jones as its principal. Oak Bluffs selectman Brian Packish is also a partner in the transaction.
The sale went through Nov. 1.
Mr. Packish said on the phone Friday that he has worked with Mr. Jones in the past and saw the sale as an opportunity for both the restaurant, and the town.
We have a friendship and a business partnership and in this particular deal we saw an opportunity to help stabilize and get a long-term home in place for the Red Cat, because it is such an important institution in our downtown and the food is amazing, Mr. Packish said. That was a really high priority for us.
Island chef, restaurateur and Red Cat business owner Ben DeForest expressed excitement about the transaction.
Were excited to move forward with new landlords who have a new vision for the property, Mr. DeForest said Friday. I dont know motivations or intricacies or any of the details of the sale. I just know we are looking forward to a long relationship with Gary and Brian.
Mr. Packish said the opportunity arose to buy the building about a month ago. Despite the short turnaround, he said the condition of the building and significance of the restaurant made the transaction a priority.
Try The Chefs Tasting
Red Cats menu has something for everyone. However, I highly recommend the chefs tasting. I think you have to get at least two dishes, but three is a good number, and four might be a little too much. Three was our option.
However, one must start with apps right? For me it was simple. Number One. The crispy brussels sprouts with preserved lemon and parmesan cheese. These little green nuggets are beyond delicious from this kitchen. Perfect and crispy and a dish you can have again and again.
Number Two. Sticking with the veggies, well some form, an order of Mark Morris onion rings and served with a side of ranch. Though not a fan of onions myself, these thinly cut, crispy fried onion rings are always one of my guilty pleasures.
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For Twenty Years Chef Ben Deforest Has Had A Knack For Creating Island Restaurants That Feel Like Parties You Want To Be Atbut It Hasnt Always Been Pretty
Where theres smoke theres fire, says Ben deForest, chef and owner of Red Cat Kitchen at Ken n Beck, a quirky hot spot one block off Circuit Avenue. At the peak of summer, eager customers congregate on the street outside the vintage Victorian cottage. Even in November, when the rest of Oak Bluffs has all but boarded up, the intimate dining space is packed to capacity. They come in search of deForests signature dishes, like Island Fresca and Big-Ass Sea Scallops, and for the relaxed vibe that somehow melds with the blaring tunes.
But on a quiet morning before the crunch of pre-dinner prep time, the heat hes talking of isnt fueled by the popularity of his latest restaurant. Sitting at a simple wooden table on the Red Cats sunlit front porch, deForest acknowledges that, yes, there is truth to the rumors that have long swirled around his unmistakable frame.
Now 46, he is the first to admit that his life, both professional and private, has been an arduous journey, replete with notoriety and drama. At six-foot-five with melancholy brown eyes and an impressive array of body art, deForest is a big man on a small Island, with an even bigger reputation. There are few secrets on the Vineyard. So when youre large in stature, personality, and ambition, your wins and your losses are duly noted.
Whats a penchant for womanizing, a taste for illicit substances, and a tendency to swagger compared to all that?
Red Cat Building Gets New Owners
Will stay home to popular Oak Bluffs eatery.
The building that houses the popular Oak Bluffs eatery Red Cat Kitchen a favorite of former President Barack Obama and First Lady Michelle Obama was sold by Thomas G. Ward and Carol L. Hulak to Chilmark resident and Los Angeles record producer Gary Jones, operating as GJ & BP Holdings LLC for $690,000. Oak Bluffs selectman Brian Packish is a partner in the transaction.
The building once held Zapotec restaurant, followed by Ken N Beck. Restaurateurs Ben DeForest and Sarah Omer took over the 14 Kennebec Ave. space in 2012, and its been Red Cat ever since.
Speaking to The Times on Tuesday, Packish said the building is in rough shape and was in clear need of attention.
The Carpenter Gothic/Campground style building was built in 1858, and is currently listed on the Massachusetts Cultural Resource Information System.
The building was originally owned by William H. Davis and was home to a paint shop. The home was part of the Oak Bluffs Land and Wharf Co. development, a secular alternative to the Marthas Vineyard Camp Meeting Association.
The Red Cat has also been on a year-to-year lease. By purchasing the building, the focus is to keep the Red Cat serving food well into the future.
The Red Cat is important down there, Packish said. It seemed like a good opportunity to stabilize them.
The Red Cat Kitchen will close for the season at the end of November, and will reopen on April 1, 2020.
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Demolition Proposed For Red Cat Building
New building adds apartment, basement, and exterior redesign.
The new owners of the historic Kennebec Avenue building that houses the Red Cat Kitchen are proposing to demolish the existing building and replace it with a brand-new three-story structure.
The proposed plans, which the planning board has referred to the Marthas Vineyard Commission , will keep the Red Cat Kitchen on the first floor, have four single-bedroom, market-rate apartments on the two floors above, and add a basement for storage.
Thomas G. Ward and Carol L. Hulak sold the historic Kennebec Avenue building to Chilmark resident and Los Angeles record producer Gary Jones, operating as GJ & BP Holdings LLC, for $690,000 in November. Oak Bluffs selectman Brian Packish was a partner in the transaction.
The proposed building was designed by architect Chuck Sullivan, of Sullivan and Associates, after meeting with Jones, Packish, and Red Cat owners Ben DeForest and Sarah Omer.
The new building is being dubbed the Menotomy, which comes from Menotomy Realty Trust, the former ownership. The new design has a porch similar to the current building, but adds a new turret in the front of the building.
Speaking to The Times by phone Monday, Packish said renovation was considered, but structurally, the building is deficient. It has to be a demolition. None of the components will come close to meeting code, he said.
The design adds two ADA-compliant bathrooms, and makes the building ADA-accessible per state law.
The Red Cat Kitchen Menu Menu For The Red Cat Kitchen
- Menu for The Red Cat Kitchen may have changed since the last time the website was updated. Zomato.com does not guarantee prices or the availability of menu items at The Red Cat Kitchen. The Red Cat Kitchen menu in image format shown on this website has been digitised by Zomato.com. Customers are free to download and save …
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Our 10th Season On Kennebec Ave
Our little farm-to-table, sea-t0-table eat joint is excited to continue to offer you the best selection of harvested local fare for our 10th season!
We have re-worked our outdoor spaces and are happy to be able to offer outdoor dining as well as indoor dining including bar seating. As our space is very limited we generally fill up well in advance, so reservations are strongly encouraged. Please call us at 508-696-6040 and we will do our best to accommodate your reservation requests. We are excited to announce that reservations will be accepted online this year through our website or through the Rezy app.
We are encouraging to-go orders to be placed online, and have a designated area for contact-free pickup. CLick on the order online here button below to view our current menu and to place an order. Please respect the town mask orders and social distancing guidelines when picking up your to-go orders.
As seasoned foodservice professionals, we are already experts at limiting foodborne illnesses. In these trying times, we are ramping up our protocols and doubling down on our efforts to keep you safe while also keeping you well fed. We want you to stay healthy, not hungry.
Thank you for for your patronage over the years. Its you who make doing what we do so fun. Although things have looked much differently this past year, we are confident that with a little extra teamwork, we can get through it safely.
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